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Why We Dig Organic Veg.
More Essential Nutrients & Taste Organic vegetables can contain up to 40% more vitamins and minerals than non-organic and are naturally sweet to taste as they contain less water than there non-organic cousins. Protection Against Disease Plenty of raw fresh organic vegetables in your diet is an insurance policy that can guard against future diseases, as the vitamins, minerals and phytonutrients they contain speed up the action of the body’s natural detoxification process, which can destroy toxins in the body such as carcinogens. Natural Raw Energy Green leafed vegetables such as Spinach, Wheatgrass etc contain Chlorophyll. Chlorophyll is a pigment that allows plants to convert the suns energy (light) into chemical energy (oxygen and carbohydrates). This gives our body a natural shot of energy direct from the sun. Pictured: Beetroot, Carrot & Celery
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